European Style Baking for a Healthier Lifestyle

Tag: dough

Back to Basics- Making Flaky, Tender Bites

Back to Basics- Making Flaky, Tender Bites

Many people spend time debating the nuances of baked products- what makes one cookie better than another, one pie tastier?  In general, people can describe small things about what makes a crust or cookie delicious although, decidedly, they cannot always put a finger on what […]

Kouign Amann: A Yeast Pastry Fit for Queens!

Kouign Amann: A Yeast Pastry Fit for Queens!

I first sighted the Kouign Amann when I was working in Apple Pie Bakery at the Culinary Institute of America.  When I was a baking and pastry student at school we were required to work 3 weeks front of house and 3 weeks back of […]